Now you know what to do with all those tomatoes you are harvesting from the garden.
Slice your ripe tomatoes and arrange on a parchment lined baking sheet. Add a wedge of mozzarella cheese to each tomato. Sprinkle some basil over the top of the cheese and bake at *350 for about 10 minutes or until slightly brown.
This is a GREAT low to no carb snack for my Type 1 diabetic daughter. This makes a great appetizer too! It is like a pizza without the crust. Get creative with the toppings.
