Pamela's Products Cornbread & Muffin Mix 12oz. size.
This mix is wheat and gluten-free. I modified it to be dairy free and refined sugar free. Do NOT use the recommended amount of water for this recipe, you will end up with a sloppy mess! Cut the water in half then add a little more if needed!
MATERIALS:
*6 TBSP honey
*1/3 cup oil
*1/2 cup water
*2 eggs
I filled about 30 mini muffin cups with this mix.
The muffins came out very fluffy and just sweet enough.
I cut the sugar down and didn't know if they added the sugar into the carb count for the recipe so I figure that each mini muffin is about 9g of carbs. My Type 1 diabetic daughter seemed to handle this count just fine.
I would give this mix a thumbs up for taste and texture. It was super easy to put together and pretty low in carbs.