Add one cup cinnamon to about one cup applesauce...........weird I know.......but as you can see it works!
If the texture is too crumbly, simply add more applesauce. Your dough should form a nice ball, and roll out well when it is ready.
Cut out your dough with Christmas cookie cutters. Here is where the drinking straw comes in......make sure you make a hole at the top of your ornament when the dough is soft so you can hang it on the tree later.
This makes a great gluten-free play dough recipe, and smells SOOOOOO good!
Bake the dough at *350 for about 30 minutes, or until the dough is no longer soft.
Hang your ornament on a Christmas Tree or in your car from the rear view mirror. These make great presents for family! Have your child make a hand print with the dough, Grandmothers LOVE those type of gifts!