In the diabetic world there is a continuous search for a low carb sweet snack/dessert that doesn't have a lot of FAKE ingredients, and SUGAR. Well I stumbled upon this one. I follow a blog that did about the same thing CLICK HERE to visit the SPUNKY COCONUT. You will need a specialty donut pan, but can make these into muffins. I found some great techniques that make the donut making process a little easier, and less messy.
INGREDIENTS:
1/4 cup cocoa powder
1/2 cup almond or coconut milk
1 cup almond butter
3 tablespoons grapeseed oil
1/4 cup tapioca flour
1/4 cup flax flour
1 dropper vanilla creme liquid stevia
1 tsp vanilla extract
1 tsp guar gum
1 tsp baking powder
1.5 tsp baking soda
1/2 cup honey
Few things are more precarious than a young "helper" in the kitchen. The job that always gets done by my helper is cleaning the mixer blade! There won't be a speck of chocolate left on that piece of equipment.
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| A precarious ride. |
Fill your donut mold HALF FULL.
Bake your donuts for 6 minutes at 350*. You can make muffins with this recipe, bake them for about 14 minutes.
They are beautiful, top them with frosting and sprinkles if desired.
TOTAL CARB COUNT = 106g
I got 18 donuts = 5g each
you can get 14 muffins = 7g each
A DIABETIC DONUT anyone can love!