Start with your fresh picked kale (the flat leaves work the best.)
Gather your ingredients:
olive oil
salt
garlic powder
kale leaves with the stem cut off
Add your olive oil to a shallow pan and sprinkle on some garlic powder and some salt. Use your fingers to massage the oil mixture on to each kale leaf. Place the oiled leaves on a baking sheet ( I used some foil on top of my baking stone)
Bake for about 25-35 minutes or until the kale is crisp.
I ate about 4 kale chips while setting up my picture!
Make more than you think you will need because they go fast! They have a nice thin crisp texture with a garlicy flavor to them