Ingredients:
(mix this together first)
1/2 cup applesauce
2 teaspoons water
1/4 teaspoon guar gum
(Add to mixture)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup almond butter
1/4 teaspoon salt
1/4 cup coconut sugar (or brown)
1/4 cup carob or cocoa powder
1/4 cup dairy-free chocolate chips
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| A brownie pan is a great investment. |
Beat all ingredients together and pour into a greased brownie pan or pan of your choice. Smooth batter so it reaches the corners of the pan. Bake at *325 for about 30 minutes. This recipe has a total of 154g of carbs and a serving comes out to about 8g of carbs (18 servings). My type 1 diabetic daughter likes these, and why not, she can have four at a time with such a low carb count!
